For me and for the most part the answer is “Yes”.
There are many, many other colours that don’t have this association but they do have other connotations. A blue saffron is the colour of royalty, whereas for me it looks quite ‘meh’, or that it’s boring so to speak.
But then there are other shades that are often associated with other terms. Some are blue or orange saffron. We’re in the realm of colour symbolism and the colours really do have a special relationship to each other.
I’ve recently started to take an interest in more exotic shades and there’s something else about saffron that’s quite interesting.
While there are many other shades of colours that have been used in different times and places for different purposes, saffron itself is one of the purest. It has its own name and history but it was discovered in India around 2000 B.C. by the ancient Indian Emperor Ashoka – he was on a long journey from the northern part of India to the southern.
One of the things that intrigued him about the color is that if you cut the tip of a saffron leaf in half you would find the yellow and brown flowers. It’s not just a coincidence.
One of three spices used in Islamic cuisine, saffron is considered a holy substance. It’s a spice that’s considered sacred and that’s why it’s not used commercially nowadays.
It’s one of the most widely used spices in India, although it might not be considered so in western countries.
It’s one of the most important spices that was used to create the cuisine that we know today. It’s the key ingredient that makes traditional Indian cuisine so rich and rich in flavour.
However, even though it’s not cultivated in India anymore, it’s still widely used as a spice around the world.
In North America it’s usually used as either a topping to Indian dishes or as a decorative garnish. If you try one bite of saffron salad you definitely will notice that all the flavours are right there in your mouth.
Nowhere does the taste of saffron compare with that of parsley, as it’s said it’s a very medicinal spice.
Although saffron’s name means “yellow leaves”, most people in India actually prefer saffron on their food. I think it actually helps to bring out the beauty of the food.
There’s only one
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