Some say a few grams, but it depends. There are three kinds of saffron.
Saffron kameh (the green variety: about 30 grams).
Saffron jaggery (the pink variety: about 50 grams).
How is saffron sold in India? Before it was brought to India, India had two kinds of saffron: kish and kumab. The former was called jaggery, which, in India, came in packs of 2 to 5 grams each. It was made from a type of plant called rijju. The latter was commonly called the plant of the gods. It was not actually the god’s plant, but of the goddess of love. (For the time, people would drink a cup of jaggery mixed with milk to enhance their lustrous looks.) When you see the word “jaggery” in India, you probably wonder which kind of jaggery is the one that you have in India—the jaggery or the jaggery’s sister.
Today, both jaggery and its cousins are available in India. You can buy it almost everywhere. There are other varieties of saffron that are not as good, as there are different kinds of jaggery. You often won’t find more than a couple of grams of the purple ones; they are not even available in India anymore. (Kumab is a close cousin, and it’s even worse. It has more than 100 grams more than jaggery.) So which is the better option for you?
So in short, the pink variety, kish, is better for your face: it has the color of flowers, it makes you look radiant after a storm, and when you are done wearing it, you will feel great. A few milligrams is enough! But you could also get kumab.
What are the different kinds in India?
If there is only ONE saffron variety, it is definitely the green variety. It is used for its aroma, which is used in tea and the spice industry. But there are also jaggery varieties, and kumab varieties, and also pink varieties and even purple ones. Some of the different types have different names in different parts of India:
Bharadi: The saffron berries, berries that are crushed during mashing
Tadmal: Yellow and green
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